Ragù o Ragout (meat sauce) Ragù is a sauce made of pork sausage, ground beef and tomato. The name of Ragù comes from the French word “ragoùter” which means to awaken the appetite. Sauté celery, carrot and onion, then add pork sausage, ground beef, after a few minutes add the tomatoes and salt leaves to
Amatriciana Amatriciana is a sauce with bacon and tomato very flavourful. This recipe is very popular in Rome and Lazio but because of its savoury flavour is appreciated throughout Italy. The perfect condiment for a pasta like bucatini or spaghetti. This sauce was protected by the municipality of Amatrice with the mark of origin.