Salsiccia (sausage) Pork sausage. Is good cooked on a grill or in a pan and tastes good with other types of meat or vegetables. Often is the base for sauces, ragù, and various kinds of stuffed. If you are waiting for a “grigliata Mista” (mixed grill) , you will surely find some sausage
Tagliolini ( Thin strips of egg noodles ). Their name comes from the verb “cut” . The dough of egg noodles is stretched until have a thin sheet then rolling up on itself and then cut in long strips. You can taste in meat broth or better with fish sauce or with vegetable sauce. Fast
Al coltello (Cut manually with the knife). Is meant a sliced that isn’t cut in the machine but in the farmer manner with a sharp knife. Usually this way of serving cold cuts is used in rural taverns and inns that serve local own products non-industrialized
Agnolotti ( Stuffed pasta ) Is a type of pasta obtained with a eggs and flour mixed and stuffed with meat, and usually has a square shape – Two thin sheets of dough stuffed with flavoured minced meat – The stuffed, in Piedmont is made with roast beef or roast veal , and topped with a
Tagliata di manzo (slices of beef) They are thin slices of beef, usually sirloin or tenderloin, is cooked or grilled for just a few minutes on each side so that it remains cooking medium within. When the piece of meat is ready, it is sliced and flavored in many ways, with arugula, balsamic vinegar
Bistecca alla Fiorentina (Cut of meat ” steak alla Fiorentina”). The cutting as Florentine, is cutted by the loin, must be with fillet and sirloin and must have a good amount of meat on both sides of the bone. Around the world is known as T bone, we can talk as steak (bistecca) when is a
Abbacchio (Lamb). Is meat of lamb, not yet weaned The lamb meat is a healthy food in low-calorie. Has Less white meat even though most delicious and nutritious. Basically it can be considered a lamb, the little sheep who has an age from 2 months and do not exceed one year of age. “L’abbacchio alla