Bucatini

Type of pasta made of durum wheat semolina, It’s a kind of long pasta like spaghetti drilled within Can be served simply, with only Cacio (cheese very tasty) and Pepe. Or with different sauces such as Ragu basis of Italian Cuisine, Amatriciana and Carbonara The dressing par excellence this type of pasta is all’amatriciana: Amatriciana is a sauce with bacon and tomato very flavourful Ragù is a sauce made of pork sausage, ground beef and tomato Carbonara is a sauce made with beaten eggs, Parmesan cheese and bacon